Adapted from another recipe, to better fit the average pantry, this dish still tastes (and looks) like it's straight from the restaurant! It sounds complicated, and looks time consuming, but a lot of the...
Author: Wildflower5656
Make and share this Jerk Chicken With Rice and Black Beans recipe from Food.com.
Author: LadyLaura
I made this up when trying out about 12 other lo mein recipes. This is my variation and very good. I like more sauce as opposed to less, adjust the amount you want when you're putting yours together, you...
Author: CookbookCarrie
Make and share this Whistle While You Wok recipe from Food.com.
Author: lazyme
The inspiration for this came from my hubby's urgings-he loved to eat it at this little place in Indiana and after we moved he couldn't. So I tried to duplicate it as much as I remembered :-) Very quick...
Author: ChefTop
Yes, another Chicken with Cashew dish - this one is a Thai style and there is quiet alot of liquid. Its a very tasty dish, its also quick & simple to make and great served with rice. I sometimes increase...
Author: Annetty
There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals.
Author: mailbelle
Make and share this Morgans Pms Chicken Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts...
Author: Wyldemoon
A healthier alternative to traditional Schnitzel a la Holstein. The key to a perfect sauce is to leave the yolks runny in the fried eggs.
Author: rpgaymer
Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but...
Author: Chef floWer
This dish is one my husband requests at least once a week. I make this for company because the look and taste seems like you cooked all day, but it only take 45 minutes to cook. You can use boneless chicken...
Author: Porfavorcorona
This is a simple, unique twist on Chicken Parmesan with a Mexican flare. The flavors are awesome. Use as little or as much salsa and cheese as you like. I recommend serving it with some cilantro rice or...
Author: vdm86
Make and share this Rosemary Lime Chicken recipe from Food.com.
Author: Alicia P
This comfort food is good anytime, but don't forget about it when company comes, because it's DELISH!
Author: Lindas Busy Kitchen
For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does...
Author: TinaZR
I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!
Author: Jenny-Joy
Make and share this Chicken With Pesto Asparagus and Tomatoes recipe from Food.com.
Author: Shari Freeman
A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!
Author: Nif_H
Make and share this Cream Cheese Chicken Lasagna recipe from Food.com.
Author: NeuroticRomantic
This was the featured recipe in an email that I received today from the www.weightwatchers.com website: Forget Chinese take-out: This sweet and savory chicken recipe is delicious and a breeze to make....
Author: senseicheryl
This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes....
Author: Chef PotPie
This is from the Food Network. My kids love chicken nuggets and, by making them myself, I know what's really in them. These are a little less fat too, and can be made even more so by using olive oil or...
Author: mapaklenk
Make and share this Mini Tomato, Onion & Chicken Kabobs recipe from Food.com.
Author: AxMan
Uses chicken puree as a crust. It tastes close to regular crust, but you have to be careful not to overcook the chicken so it does not dry out. I use alot of sauce to balance it out. This helps alot. You...
Author: David04
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice...
Author: Kona K
From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!
Author: NELady
Make and share this Three Ingredient Chicken Teriyaki recipe from Food.com.
Author: Cassy M.
Make and share this Chicken Parmigiana - Tyler Florence recipe from Food.com.
Author: DrGaellon
Make and share this Chicken Goulash on a Sour Cream Crust recipe from Food.com.
Author: Doreen Randal
I made this last night to celebrate my wedding anniversary and it was delicious. I know there are lots of recipes for stuffed chicken out there, but this is my own take, and includes a wine reduction sauce....
Author: amanda l b
This is a composite of several different recipes. I took the parts I liked from each one and created this one. I don't think you can do this soup justice if you don't use fresh (or frozen) galanga and...
Author: Patty Mae
Make and share this Farmhouse Chicken in Creamy Pan Sauce recipe from Food.com.
Author: Chef Diva Divine
Make and share this Tangy Ranch Grilled Chicken recipe from Food.com.
Author: mightyro_cooking4u
This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.
Author: Renee Redman
Make and share this Elena's Chicken Francese recipe from Food.com.
Author: Elena Bedner
Make and share this Fontina Chicken and Pasta Bake - OAMC Directions, Too recipe from Food.com.
Author: Jesters Lace
This is easy, doesn't make a big mess, and is probably the best fried chicken I have ever made. You would never guess it was gluten free! Measurements are estimated and the seasonings are optional. Just...
Author: Mrs_Kupkake
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it...
Author: Annacia
Make and share this Ww 8 Points - Cashew Chicken recipe from Food.com.
Author: mariposa13
Adapted from a recipe by ShadowB on allrecipes.com. Very mustardy - if you don't really like mustard, you may not like this.
Author: DrGaellon
Thsi is from the "Desperation Dinners" cookbook. Don't ask me why the name - possibly because of the bowties? Well, in that case, it shold be called "Men's Formal Wear Accessory Chicken." Anyway, it's...
Author: HEP MEP
Make and share this Low Fat Chicken Milanese recipe from Food.com.
Author: Lynn S.
Make and share this Greek-Style Chicken Skillet recipe from Food.com.
Author: Annacia
My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size pieces.*
Author: AZPARZYCH